Kitchen Manager / Cook

W Lawrence Taylor Ltd; Galleywood; On-site; GBP 25,000 - 35,000; Full time

Job summary

A local family-run business in Galleywood is seeking a passionate Kitchen Manager / Cook to oversee kitchen operations at their coffee shop. The role involves managing a team, ensuring food safety, and delivering high-quality dishes. Ideal candidates will have culinary qualifications, prior kitchen management experience, and strong leadership skills. This position offers competitive salary, staff discounts, and a supportive work environment.

Benefits

Competitive salary based on experience

Staff discounts on food and beverages

Free Car Parking

Access to pension scheme if qualified

Qualifications

• Experience in kitchen management or a similar role.
• Strong knowledge of kitchen best practices.
• Ability to ensure food safety regulations are followed.

Responsibilities

• Oversee kitchen operations and manage team of cooks.
• Ensure food safety and hygiene standards.
• Lead training and coaching of kitchen staff.
• Manage food costing and stock rotation.

Skills

Strong leadership

Communication skills

Ability to work under pressure

Knowledge of food safety regulations

Education

Culinary degree or equivalent experience

Job description

We are looking for a Kitchen Manager / Cook who is highly self‑motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, manage our team of cooks within our busy Coffee Shop at Lathcoats Farm based in Galleywood Chelmsford.

Here at the Bee Shed coffee shop we pride ourselves in offering freshly baked scones and cakes daily using as much local produce as we can within our baking and dishes. This is a perfect role for someone who wants to work for a local family run business and has passion for cooking and baking.

As a Kitchen Manager / Cook at the Bee Shed Coffee House, you will be responsible for overseeing all aspects of our kitchen operations including :

Prepare fresh foods to an exemplary standard daily

Accountable for food safety and hygiene within the specified kitchen areas

Leading, training and coaching the kitchen team, creating an inclusive and supportive team environment where your team feels valued, motivated and empowered to contribute their best work

Be responsible for the costing of dishes & achieving the food margin through portion control and management of raw ingredients

Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated

Ensure that all health & safety directives are followed in the preparation of food including allergens.

Prepared to lead any inspections such as Food Standards Agency.

Ensure all paperwork is kept up to date including, temperature sheets, daily & deep cleaning rotas & allergens

Managing the kitchen schedule ensuring efficient staffing

Management of wastage, ensuring all wastage is kept to a minimum all wastage is accounted for and documented

Responsible for overall management of stock, ensuring stock is ordered via numerous suppliers ensuring we are getting the best price and quality, managing the needs of the business and rotating stock.

To excel in this role, you must have a strong background in a similar environment. as well a knowledge of kitchen best practices and food safety regulations. Strong communication skills and the ability to work under pressure are also essential, as you will be working in a fast‑paced environment.

Requirements

• A culinary degree or equivalent experience
• Previous experience in kitchen management or a similar role
• Knowledge of food safety regulations
• Strong leadership and communication skills
• Ability to work well under pressure

Salary and Benefits

• Competitive salary based on experience
• Hours of work Tuesday- Saturday 7.30am - 3pm
• Staff discounts on food and beverages
• Free Car Parking
• Access to pension scheme if you qualify

If you're a talented chef with a passion for creating delicious dishes and leading a team, we want to hear from you! Apply today and take the first step towards a rewarding career in the kitchen.