Kitchen Manager

Hilton Worldwide, Inc.; Northampton; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading global hospitality company in Northampton is seeking an experienced Kitchen Manager or Head Chef. You'll lead the kitchen brigade, prepare and present high-quality dishes, and develop your team. Ideal candidates have strong leadership skills and a passion for food. This position offers competitive salary and various perks, including meals and personal development programs.

Benefits

Free and healthy meals when on duty

Competitive Salary

Personal Development programs

Team Member Travel Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Free Parking

Guest Experience Day after successful probation

Modern and inclusive Team Member’s areas

Qualifications

• Experience as a Kitchen Manager or Head Chef.
• Passion for food and strong leadership skills.

Responsibilities

• Lead the kitchen brigade and work in all kitchen areas.
• Prepare and present high-quality dishes.
• Implement new menus and monitor compliance with standards.

Skills

Leadership skills

High quality dish presentation

Team recruitment and development

Compliance with operating standards

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

A WORLD OF REWARDS

• Free and healthy meals when on duty

• Competitive Salary

• Grow your Career!

• Personal Development programmes designed to support you at every step of your career

• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)

• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)

• Team Member Referral Program

• High street discounts: with Perks at Work

• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)

• Discounted dental and health cover

• Free Parking

• Guest Experience Day after successfully passing probation

• Modern and inclusive Team Member’s areas

You will join and lead the kitchen brigade, working in all areas of the kitchen.

You enjoy leading the brigade, preparing and presenting high quality dishes with pride and precision. You will recruit and develop your team, ensuring that everyone has personal development plan in place. You will implement new menus and monitor compliance with all operating standards and procedures.

Are you an experienced Kitchen Manager or Head Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company