Kitchen Manager

Olympus Recruitment; New Forest; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading hospitality organization in the UK is seeking a Kitchen Manager to lead their kitchen team in a beautiful countryside venue. You will manage food quality, ensure compliance with safety standards, and maintain stock and budget control. The ideal candidate has experience in a high-pressure kitchen, a passion for fresh food, and leadership skills. Attractive salary and progression opportunities are included.

Benefits

Salary up to £36,000 per annum

Opportunities for progression

Supportive team environment

Qualifications

• Previous experience in a high-pressure kitchen environment.
• Passion for seasonal and fresh cooking.
• Strong knowledge of health & safety regulations.

Responsibilities

• Lead and manage the kitchen team to ensure high food quality.
• Maintain control of food margins and cost management.
• Ensure compliance with food hygiene and safety standards.

Skills

Leadership

Communication

Food hygiene knowledge

Stock control

Education

Level 2 Food Hygiene Certificate

Level 3 Food Hygiene Certificate

Job description

Overview

Kitchen Manager – Location: Beautiful countryside venue

Salary: Up to £36,000 per annum

Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We’re on the lookout for a Kitchen Manager to join our client’s beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair.

Responsibilities

• Lead and manage the kitchen team to deliver high standards of food quality and service
• Support the F&B Manager in recruitment, training, and team development
• Maintain strong control of food margins through effective stock and cost management
• Ensure all food hygiene and health & safety standards are consistently met
• Manage kitchen KPIs and ensure budget adherence
• Maintain high morale and foster a positive team culture
• Operate effectively in a busy, all-year-round hospitality environment

What we're looking for

• Previous experience at Sous Chef/Second Chef/Head Chef/Kitchen Manager level in a fast-pace, high pressure environment
• Passion for cooking fresh, seasonal food
• Strong leadership and communication skills
• Level 2 Food Hygiene Certificate (Level 3 preferred)
• Excellent understanding of stock control, GP margins, and kitchen cost management
• Strong knowledge of Health & Safety & Allergens
• A team player with resilience and a positive, can-do attitude
• A UK Driving Licence & Transport is essential for this role due to location

What’s in it for you

• Salary up to £36,000 per annum
• Opportunities for progression within a growing hospitality group
• Supportive and collaborative team environment
• A rewarding role with great company benefits

If you’re ready to lead from the front and inspire a committed kitchen team in a stunning setting, we’d love to hear from you!

Apply now to take the next step in your culinary career.