Kitchen Manager

Brewers Fayre; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job description

Kitchen Manager – Glyndebourne

Job Title: Kitchen Manager

Location: Glyndebourne, East Sussex

Salary: £35,000 per annum + tronc

Contract: Permanent, Full-Time, 5 out of 7 days per week

Job Description: As the Kitchen Manager at Glyndebourne Dining, you will play a vital operational role within this prestigious cultural venue.

Kitchen Manager – Near High Wycombe

• Job Title: Kitchen Manager
• Location: Near High Wycombe
• Salary: £38,000 - £40,250
• Report to: General Manager

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It is all about creating a winning environment.

Kitchen Manager – Bedford South – Brewers Fayre

• Job Title: Kitchen Manager
• Location: Bedford South
• Salary: £38,000 - £40,000
• Report to: General Manager

Our Kitchen managers are a key part of ensuring the daily success and running of the restaurant.

Kitchen Duty Manager – Box Leisure (Chigwell)

Job Title: Kitchen Duty Manager

Location: Chigwell, England

Salary: £30,000 - £31,500

Hours: 40 hours per week as per business requirements

We are currently looking for an experienced Kitchen Duty Manager to deliver all aspects of a busy kitchen.

Project Manager – Commercial Kitchen Equipment and Bars

Job Type: Full-Time

Schedule: Monday to Friday

Location: Off-site (various)

Salary: £35,000 - £45,000 per annum (or £28,000 - £35,000 per annum for a trainee).

Job Description: The following information should be read carefully by all candidates. We are looking for a Project Manager to oversee the procurement and installation of commercial kitchen equipment and bars.

Kitchen Manager/Cook – Impact Education

Job Title: Kitchen Manager / Cook

Location: Lathcoats Farm, Galleywood

Salary: £45,000

We are looking for an enthusiastic and hard‑working individual to motivate and manage our kitchen team and ensure that all meals are prepared to a high standard. You will prepare all meals and ensure compliance with safe and hygienic operation regulations.

Kitchen Manager – Capel Curig (Snowdonia)

Company: SIXTY EIGHT PEOPLE LTD

Salary: up to £40,000 + bonus

Contract: 40‑hour week, live‑in options available

Location: Capel Curig, Snowdonia

We are part of an iconic Welsh pub dining experience. Set in an adventure hospitality destination, your role will involve managing the kitchen team and ensuring food quality.

Kitchen Manager – Glasgow (SEC)

Job Title: Kitchen Manager

Salary: £35,000 + benefits: healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty.

Contract: Permanent, Full‑Time