Kitchen Manager

Reed; Ferndown; On-site; GBP 40,000 - 60,000; Full time

Job summary

A community-focused culinary organization in Ferndown seeks an experienced Head Chef to lead kitchen operations, ensuring quality and sustainability. Responsibilities include menu development using local produce, managing budgets, and training staff. Ideal candidates will have strong culinary skills, a Level 2 Food Hygiene Certificate, and previous leadership experience. This role offers a competitive salary and opportunities for professional growth.

Benefits

Competitive salary

Opportunity for social impact

Supportive work environment

Professional training and development

Qualifications

• Must hold a Level 2 Food Hygiene Certificate.
• NVQ Level 1–3 in Professional Cookery or equivalent qualification.
• A minimum of 2 years’ experience in a kitchen leadership role.

Responsibilities

• Oversee all kitchen operations for excellence in quality.
• Design and implement seasonal menus using local produce.
• Manage procurement, stock control, and kitchen budget.

Skills

Culinary skills

Menu development

Budget management

Education

Level 2 Food Hygiene Certificate

NVQ Level 1–3 in Professional Cookery

Job description

Kitchen Manager - Head Chef

• Location: Wimborne, Dorset
• Contract: Full-time, Temp to Perm
• Salary: PAYE £16.48ph - Umbrella £21.48ph

Join our client, a vibrant social enterprise dedicated to sustainability, inclusion, and community. We are looking for an experienced and passionate Head Chef to lead our kitchen operations, creating delicious, ethically sourced food that celebrates local, organic produce and brings people together.

Day-to-day of the role:

• Oversee all kitchen operations, ensuring excellence in quality, consistency, and presentation.
• Design and implement seasonal menus that utilise local and organic produce.
• Manage procurement, stock control, and kitchen budget to ensure cost efficiency.
• Uphold strict food safety and hygiene standards.
• Lead, train, and motivate a diverse kitchen team, fostering an inclusive and empowering environment.
• Collaborate with farm and shop teams to maximise the use of seasonal produce and champion sustainability initiatives to reduce food waste.

Required Skills & Qualifications:

• Must hold a Level 2 Food Hygiene Certificate.
• NVQ Level 1–3 in Professional Cookery (or equivalent qualification).
• A minimum of 2 years’ experience in a kitchen leadership role.
• Strong culinary skills with a flair for creative menu development.
• Demonstrated ability to manage kitchen operations, budgets, and staff effectively.
• Desirable: Experience in supporting adults with varying support needs and knowledge of sustainable and ethical food practices.

Benefits:

• Competitive salary reflective of your experience and skills.
• A unique opportunity to make a real social impact within the community.
• A supportive and inclusive work environment.
• Opportunities for professional training and development.

Join our clients mission to create a space where food not only tastes good but also looks good. Help them bring people together, support wellbeing, and champion sustainability.

Please submit your CV and a cover letter detailing your relevant experience and why you are passionate about joining our team.