Kitchen Manager

LED Leisure; Exmouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent leisure organization in Exmouth seeks a passionate Kitchen Manager to lead kitchen operations and ensure high-quality food. This role includes managing staff schedules, controlling stock levels, and maintaining a clean kitchen environment. Ideal candidates have previous experience in kitchen management and a strong knowledge of food safety regulations. Competitive benefits include a comprehensive holiday allowance and opportunities for personal development.

Benefits

Starting from 23 days holiday, rising to 28 days

Enhanced sickness pay

Free gym, swim, and group exercise membership

Staff Perks Discount Card – up to 20% off

Annual leave purchase scheme

Personal development and training opportunities

Flexible working options

Pension and voluntary health cash plan

Free bowling and soft play for you and your family

Qualifications

• Previous experience as a Kitchen Manager, Head Chef, or similar role in a fast-paced kitchen.
• Excellent organizational and leadership skills.
• Strong knowledge of food safety, allergens, and health regulations.

Responsibilities

• Lead day-to-day kitchen operations, ensuring high quality food and excellent standards of presentation.
• Manage rotas, staff scheduling, and training to build a motivated, high-performing team.
• Control ordering, stock levels, and minimize food waste.
• Maintain a clean, safe, and compliant kitchen at all times.

Skills

Kitchen Management

Team Leadership

Food Safety Knowledge

Organizational Skills

Job description

Kitchen Manager – Ocean Exmouth

Full‑time | Exmouth, Devon

ABOUT US

Ocean Exmouth is a vibrant restaurant and leisure venue on the seafront, renowned for great food and friendly service. We’re looking for a passionate Kitchen Manager to lead our kitchen team and help drive our continued success.

THE ROLE

As Kitchen Manager, you’ll oversee all kitchen operations—from menu planning and stock management to team leadership and quality assurance. Working closely with our Group Head Chef and F&B Business Manager, you’ll make sure every dish delights our guests and every shift runs smoothly.

KEY RESPONSIBILITIES

• Lead day‑to‑day kitchen operations, ensuring high quality food and excellent standards of presentation.
• Manage rotas, staff scheduling, and training to build a motivated, high‑performing team.
• Control ordering, stock levels, and minimise food waste.
• Contribute creative ideas for menus and specials to keep offerings fresh and exciting.
• Maintain a clean, safe, and compliant kitchen at all times, upholding food safety and health standards (including COSHH, PPE, and first aid).
• Ensure regular equipment checks, reporting issues promptly.
• Champion a positive and inclusive work culture, supporting the growth and development of your team.

ABOUT YOU

• Previous experience as a Kitchen Manager, Head Chef, or similar role in a fast‑paced kitchen.
• Excellent organisational and leadership skills.
• Passionate about food quality, innovation, and customer experience.
• Strong knowledge of food safety, allergens, and health regulations.
• Ability to train, motivate, and develop staff.

WHAT WE OFFER

• Starting from 23 days holiday (pro‑rata), rising with tenure to 28 days, plus bank holidays.
• Enhanced sickness pay (after probation).
• Free gym, swim, and group exercise membership.
• Staff Perks Discount Card – up to 20% off at food outlets.
• Annual leave purchase scheme.
• Personal development and training opportunities.
• Flexible working options.
• Pension and voluntary health cash plan.
• Free bowling and soft play for you and your family at Ocean.
• Employee Assistance Programme & counselling.

DIVERSITY & INCLUSION

We welcome applications from all backgrounds and abilities. Your passion and dedication to teamwork and high standards matter most.

Closing date: 23/11/2025

If you’re ready to lead with energy and make a real impact, apply today to join the Ocean Exmouth team!