Kitchen Manager

Beefeater; England; On-site; GBP 36,000 - 43,000; Full time

Job summary

A leading restaurant brand in the United Kingdom is seeking a Kitchen Manager for their Liberty Bell Romford location. The successful candidate will play a pivotal role in the daily operations by leading the kitchen team, managing stock, and ensuring health and safety standards. This position offers a salary of up to £43,000 with additional benefits including a 25% bonus and substantial discounts. Join a dynamic management team and contribute to delivering exceptional dining experiences.

Benefits

Full induction and training

25% off in Whitbread Restaurants

Up to 50% off Premier Inn hotels

High street and retail discounts

Qualifications

• Experience in a kitchen management role or similar.
• Ability to lead and motivate a team.
• Strong understanding of health and safety standards.

Responsibilities

• Support recruitment and onboarding of kitchen team members.
• Manage stock control and food margins.
• Drive team performance through development and reviews.
• Ensure compliance with health and safety audits.

Skills

Leadership

Communication

Stock control

Health and Safety management

High volume environment experience

Job description

Kitchen Manager - Liberty Bell Romford - Beefeater

Salary: up to £43,000 + 25% bonus

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £43,000, great discounts and benefits as well as the chance to earn a whopping bonus!

It takes a great team to deliver a best in class restaurant experience, so you’ll…

Key Responsibilities

• Support the General Manager in recruitment, induction and onboarding of new kitchen team members.
• Demonstrate leadership with a hands‑on approach and effective communication, engaging and motivating your team through pre‑shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one‑to‑ones.
• Have an eye for detail and thrive in a high volume fast paced environment.
• Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Benefits

• Full induction and training.
• Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s.
• Working to a labour model that delivers correct management cover.
• Excellent access to training and development programmes.
• A big say in how you run your kitchen.
• Tools and systems to manage your KPI’s.
• 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
• High street and retail discounts, including phone packages, cinema tickets and Gym membership.

We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!