KITCHEN MANAGER

LEAFLIFE LTD; City Of London; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading salad restaurant in London is seeking a Kitchen Manager to oversee daily kitchen operations, lead the kitchen team, and ensure food quality. The ideal candidate will have kitchen management experience and be passionate about upholding health and safety standards. This full-time position offers a competitive salary of £28,000 – £30,000 along with various employee benefits including meals during shifts and a generous discount.

Benefits

50% discount at Urban Greens

Complimentary meal during shifts

28 days of annual leave

Opportunities for skill development

Company pension

Discounted or free food

Employee discount

Qualifications

• Prior experience in a kitchen management role is required.
• Ability to motivate and lead a team of kitchen staff.
• Strong knowledge of health and safety regulations.

Responsibilities

• Train and lead kitchen team.
• Ensure stock levels are maintained.
• Control costs to maximise profitability.
• Monitor food quality.

Job description

Job Title

Kitchen Manager

Job Description

At Urban Greens, we believe that perfectly crafted salads can empower how we eat and feel. We are creators – leading the salad revolution to redefine London’s healthy eating scene. It means we’re bringing people together, one salad at a time, connecting them to real ingredients, unbeatable flavour and a community of people who care. With 5 stores strong and big plans for growth, we’re looking to expand our team. We’re looking for someone who brings fun, energy, has a keen eye for detail, and solves problems with a smile. The position of Kitchen Manager will play a crucial role in the restaurant’s success by creating a positive dining experience for our guests and upholding the highest standards of quality and service, all whilst championing the UG brand.

Key Responsibilities

• Train and lead kitchen team
• Ensure stock levels are maintained and manage cost of goods
• Inventory management by ordering correct stock
• Control costs, including food and labour, to maximise profitability
• Oversee inventory management, including ordering and stocking supplies
• Monitor food quality and maintain optimal inventory levels
• Ensure compliance with health and safety regulations
• Manage daily operations in the kitchen
• Maintain cleanliness and hygiene standards
• Monitor supplier performance and evaluate product quality
• Foster a positive work environment and motivate staff
• Be an ambassador for everything Urban Greens stands for, ensuring our brand reputation is upheld at every customer touchpoint

Qualifications

Experience: Required

Benefits

• A generous 50% discount at any Urban Greens location
• Complimentary meal during your shift
• 28 days of annual leave
• Opportunities for skill development and career advancement – promotions await you
• Competitive salary of £30,000
• Company pension
• Discounted or free food
• Employee discount

Job Details

Job Type: Full‑time, Permanent
Salary: £28,000 – £30,000 yearly
Schedule: Monday to Friday 08:00am – 04:00pm, weekend availability
Location: In person