Kitchen Manager

Ivan Ramen UK; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular ramen restaurant in London is seeking a Kitchen Manager to lead their kitchen team. Responsibilities include managing daily operations, ensuring food quality, and supporting team training. Candidates should have strong leadership skills and a passion for great food. This full-time role offers a pay of up to £18 per hour, with benefits including free staff meals and discounts.

Benefits

Free staff meals every shift

50% discount for you and up to 3 friends

Real career growth opportunities

Supportive team culture

Qualifications

• Experience running a busy kitchen is required.
• Must have the right to work in the UK.
• English language proficiency at an advanced level.

Responsibilities

• Lead daily kitchen operations and manage a small, passionate team.
• Ensure food quality, consistency, and speed of service.
• Support training and development of chefs and kitchen assistants.
• Oversee stock control, ordering, and kitchen organization.
• Maintain high standards of food safety and cleanliness.
• Work closely with the General Manager to deliver smooth service.

Skills

Leadership skills

Attention to detail

Communication skills

Calm under pressure

Hands-on attitude

Job description

👩🍳 KITCHEN MANAGER – Ivan Ramen London. 📍 Farringdon, London. 💷 up to £18 p/h. 🕐 Full-time. 🚀 Start date: ASAP | Opening: 18 November.

Ivan Ramen, the cult NYC ramen shop is coming to Farringdon this November, and we’re looking for a hands‑on Kitchen Manager to lead our kitchen team from the ground up.

What you’ll get

• Up to £18 p/h.
• Free staff meals every shift.
• 50% discount for you and up to 3 friends.
• Real career growth opportunities as we expand in the UK.
• A supportive, positive team culture — we work hard, learn fast, and have fun doing it.

What you’ll do

• Lead daily kitchen operations and manage a small, passionate team.
• Ensure food quality, consistency, and speed of service.
• Support training and development of chefs and kitchen assistants.
• Oversee stock control, ordering, and kitchen organization.
• Maintain high standards of food safety and cleanliness.
• Work closely with the General Manager to deliver smooth service and great guest experiences.

What we’re looking for

• Strong leadership skills and experience running a busy kitchen.
• A passion for great food and attention to detail.
• Calm under pressure with great communication skills.
• Hands‑on, proactive, and willing to jump on the line when needed.
• Must have the right to work in the UK.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Flexible Mon‑Sun
Salary: up to £18 hourly
Benefits: + tips