Kitchen Manager

Bodean's BBQ; City Of London; On-site; GBP 33,000; Full time

Job summary

A popular restaurant chain in London seeks a Kitchen Manager to lead their all-day diner. You will oversee kitchen operations, manage staff, and ensure high food standards. Ideal candidates have prior experience in a similar role and a passion for quality dishes. Employee benefits include competitive salary and development opportunities.

Benefits

Meals on duty

Staff discounts

Professional development opportunities

Online GP access

Fitness discounts

Qualifications

• Previous experience as a Sous Chef, Junior Sous, or Kitchen Manager.
• Confident in managing kitchen operations and stock.
• Passionate about producing high-quality dishes.

Responsibilities

• Oversee the day-to-day running of the kitchen.
• Manage staff rotas and ordering.
• Uphold excellent food hygiene and safety standards.

Skills

Managing kitchen operations

Strong organisational skills

Communication skills

Food safety knowledge

Team training and motivation

Job description

Overview

Kitchen Manager – Breakfast, Lunch & Dinner Restaurant. Location: Chalk Farm, London. Full-time, Permanent. Salary: up to £32,500 per year (depending on experience) plus TRONC. We’re looking for an experienced and hands-on Kitchen Manager to lead our busy all-day diner serving breakfast, lunch, and dinner. Not quite one of our Smokehouses, but very much part of our BBQ family — this site brings the same passion for bold flavours and genuine hospitality to a more relaxed setting. Whether you’re rolling through town, heading to a show at the legendary Roundhouse, or relaxing in the hotel just upstairs, our diner is the perfect spot to refuel and unwind. From tender, fall-off-the-bone ribs to perfectly smoked brisket, every dish is crafted with skill, care, and the finest ingredients. As Kitchen Manager, you’ll bring that same passion to every plate — leading your team, maintaining high standards, and creating dishes that keep our guests coming back.

Responsibilities

• Oversee the day-to-day running of the kitchen across all meal periods.
• Manage staff rotas, ordering, stock control, and supplier relationships.
• Maintain GP targets and minimise waste.
• Ensure consistent quality and presentation of all dishes.
• Uphold excellent standards of food hygiene, safety, and allergen management.
• Train, support, and motivate the kitchen team.
• Work with management to plan menus and respond to demand during busy periods.

About You

• Previous experience as a Sous Chef, Junior Sous, or Kitchen Manager.
• Confident in managing kitchen operations, rotas, and stock.
• Strong organisational and communication skills.
• Passionate about producing high-quality dishes and consistent service.
• Excellent understanding of food safety and allergen procedures.
• Calm, reliable, and flexible during both quiet and peak trading times.

What We Offer

• Competitive salary of up to £32,500 per year plus TRONC.
• Meals on duty and staff discounts.
• Opportunities for professional development and growth.
• Supportive, friendly working environment.
• Employee benefits including: Discounts on travel, leisure, shopping and more. 24/7 access to an online GP/Doctor. Fitness discounts and nutrition advice. 24/7 confidential Employee Helpline with counselling support.

If you’re ready to lead a small, capable kitchen team and take ownership of a growing all-day restaurant, we’d love to hear from you.

Experience & Employment Details

• Experience: Required
• Employment: Full-time
• Schedule: Must be flexible
• Salary: up to £32,500 yearly
• Benefits: Plus TRONC

About Bodean's BBQ

At Bodean’s, we pride ourselves on our slow-cooked, smoked meats that are infused with rich flavours and melt-in-your-mouth tenderness. Whether you’re a fan of classic pulled pork, juicy ribs, or our signature smoked brisket, our menu offer