Kitchen Manager

TAJMAHAL AT CAMPBEL LIMITED; Campbeltown; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local Indian restaurant in Campbeltown is looking for a Kitchen Supervisor to oversee kitchen activities and prepare a variety of dishes. Responsibilities include ensuring food quality, supervising staff, and maintaining health and safety standards. The ideal candidate will have experience in Indian cuisine and exceptional organizational skills.

Responsibilities

• Plan and coordinate kitchen activities and maintain cleanliness.
• Verify quality and freshness of food supplies.
• Prepare, season, and cook a range of Indian meals and tandoori delicacies.
• Mentor kitchen workers and ensure productivity.
• Ensure adherence to food safety and cleanliness regulations.
• Manage purchase and maintenance of kitchen appliances.

Job description

Responsibilities

• Plan and coordinate kitchen activities, such as locating, cleaning, and maintaining kitchenware. Keep your workspace tidy and neat at all times.
• Verify that the quality and freshness requirements are met by all food supplies that are ordered or received.
• Following set recipes and guidelines, prepare, season, and cook a range of Indian meals and tandoori delicacies. To ensure constant food quality, keep an eye on the cooking processes.
• Oversee, plan, and mentor kitchen workers while they prepare and cook tandoori food. Keep an eye on the cooking areas to guarantee productivity, efficiency, and timeliness.
• Verify adherence to all laws pertaining to food safety, cleanliness, and hygiene. Keep an eye on kitchen conditions to ensure they adhere to law and local health regulations.
• Oversee the purchase, upkeep, and hygienic conditions of kitchen appliances and utensils. Ensure that all workstations remain clean and organized at all times