Kitchen Manager

Bath; Bath; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular entertainment venue in Bath is seeking a Kitchen Manager to oversee the kitchen operations. Ideal candidates will have at least 2 years of kitchen experience, with a passion for high-quality food and kitchen management. Responsibilities include cooking, managing stock, and ensuring cleanliness. This full-time role offers a dynamic environment with opportunities for creative menu development.

Qualifications

• At least 2 years experience in a Kitchen.
• Ability to run any kitchen section to the required standards.
• Ensure good stock and waste control is practised.
• Support management in delivering required standard of food.
• Participate in performance reviews and work towards objectives.

Responsibilities

• Help run the kitchen efficiently.
• Execute cooking to the expected high standard quickly.
• Ensure cleanliness and organization of designated section.
• Participate in menu development.

Skills

Culinary Experience

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Hospitality Experience

Food Safety Experience

Conflict Management

Cooking

Sanitation

Restaurant Management

Job description

Who we are -

We are Boom Battle Bar Bath. The best place to get socially competitive with your friends! Dont let anyone tell you different Were the best. All our venues have an eclectic mix of games including Axe Throwing Electric Darts Shuffleboard Beer Pong American Pool Karaoke tasty food drinks cocktails & a guaranteed good time.

The Job

We are looking for someone to help run the kitchen. Your sole responsibility will be the kitchen but on quieter days you will have the ability to help on the games floor and the bar.

We are looking for someone with a passion for creating new ideas and delivering great standards. Our menu hasnt got a Michelin star but its tasty and fresh!

Job description / requirements

• At least 2 years experience in a Kitchen
• To run any kitchen section to the required standards.
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practised
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness hygiene and organisation of designated section
• Support the management team delivering required standard of food
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• To ensure that all duties are carried out in accordance with statutory and / or Group Health and Safety requirements including food hygiene regulations.
• To support your team mates at peak times and to undertake any operational duty which might be reasonably required to ensure guest expectations are met
• To participate constructively in performance reviews with the Manager and to work towards objectives / goals set by the Manager and to improve any areas of performance felt necessary by the Manager in order to maintain an excellent level of service to guests
• Menu development

If this sounds like you but would like more details email

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Hospitality Experience,Food Safety Experience,Management Experience,Conflict Management,Cooking,Sanitation,Restaurant Management

Employment Type : Full-Time

Experience : years

Vacancy : 1