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Heritage Portfolio are looking for talented and enthusiastic Kitchen Assistants to join the team based at our Central Production Kitchen in Leith, Edinburgh. As a Kitchen Assistant, you will support the kitchen team with the day-to-day preparation and smooth running of the kitchen, maintain high cleanliness and hygiene standards, and assist with general kitchen duties to ensure service runs smoothly.
Casual hours and opportunities to work across wider business during peak times, with weekly pay,
The following content displays a map of the jobs location - 49 North Fort Street, Edinburgh
Job Reference SDX/TP/2533319/161411
Number of Positions:
1
Contract Type:
Casual
£12.71 per hour
Working Hours:
Casual
Location:
49 North Fort Street, Edinburgh
Closing Date:
01/10/2026
Job Category:
Catering Staff
UK Sodexo Live - Casual
Heritage Portfolio are looking for talented and enthusiastic Kitchen Assistants to join the team based at our Central Production Kitchen in Leith, Edinburgh.
As a Kitchen Assistant, you will support the kitchen team with the day-to-day preparation and smooth running of the kitchen. You will help maintain high standards of cleanliness, hygiene and food safety while working as part of a busy and supportive team.
We are looking for someone who is:
Working at Heritage Portfolio gives you the opportunity to gain excellent hands on industry experience working across some of Scotland’s leading cultural destinations, including Edinburgh Castle, Holyrood Palace, Edinburgh Zoo, Royal Botanic Gardens Edinburgh, The Scottish National Portrait Gallery, Gallery of Modern Art, Mansfield Traquair, the Signet Library and Musselburgh Racecourse.
Key Responsibilities:
Heritage Portfoliois the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.
Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.