Kitchen Assistant

Greene King

Rawmarsh

On-site

GBP 18,000 - 22,000

Full time

34 hours ago
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Benefits offered by this job

Training and development
Staff discounts
Wagestream access
Refer a friend bonus
Employee assistance program

Job summary

Greene King is seeking a Kitchen Assistant to support a busy kitchen, ensuring stock, cleanliness, and smooth service for our guests. You will work with the team to keep the kitchen well supplied and organized, helping deliver consistent, quality dishes in a fast-paced environment.

You will contribute to hygiene and safety standards, communicate clearly with colleagues, and ensure the kitchen has everything needed to operate efficiently during peak times.

Qualifications

  • Maintain hygiene levels and safety regulations in the kitchen.
  • Ensure the kitchen is well stocked and clean for service.
  • Communicate clearly with the team to guarantee needs are met.

Responsibilities

  • Help the kitchen service run smoothly by making sure it is well stocked and clean.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team, ensuring they have everything they need.

Skills

Teamwork
Communication
English proficiency
Food safety awareness

Job description

As a Kitchen Assistant, you'll play a key part in the kitchen ensuring a busy service runs smoothly. You'll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.

Company Description

Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.

Additional Information
We're all about rewarding our team's hard work, that's why...

You'll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
  • Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream - access your wage before payday for when life happens.
  • Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more...
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Qualifications
As a Kitchen Assistant, you will...
  • Help the kitchen service run smoothly by making sure it is well stocked and clean.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team, ensuring they have everything they need.
What you'll bring to the kitchen:
  • A positive can-do attitude to support your team.
  • A passion for challenges and thriving in a fast-paced kitchen.
  • Willingness to learn and expand your skills in the kitchen.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
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