Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
New Bridge Learning Centre in Oldham is seeking a Kitchen Assistant to join our concession team on a part-time basis. The role involves maintaining cleanliness, assisting with food presentation, and delivering friendly customer service in a school environment.
The candidate should have experience in similar settings; a food hygiene qualification is preferable, with training provided if needed. This post is permanent and part-time, supporting daily operations and safeguarding requirements.
Company: Teaching Vacancies
Salary: Not specified
Hours: Part-time
Location: Oldham, OL8 3PH
Job type: Permanent
Posting date: 24 Sept 2026
Closing date: 8 Oct 2026
Applicants must be able to provide evidence of previous experience in the same or a similar environment. A friendly and professional manner with regards to customer service and working as part of a small team is essential. Maintaining the highest standards of cleanliness and food presentation in and around the concession is also essential as is the ability to work quickly and efficiently especially when demand is at its highest. A food hygiene qualification is preferable but not essential as training can be provided.
Our organisation is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. We expect all staff, volunteers and trustees to share this commitment. Our recruitment process follows the keeping children safe in education guidance. Offers of employment may be subject to the following checks (where relevant): childcare disqualification, Disclosure and Barring Service (DBS), medical, online and social media, prohibition from teaching, right to work, satisfactory references, suitability to work with children. You must tell us about any unspent conviction, cautions, reprimands or warnings under the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975.
Applicants must be able to provide evidence of previous experience in the same or a similar environment. A friendly and professional manner with regards to customer service and working as part of a small team is essential. Maintaining the highest standards of cleanliness and food presentation in and around the concession is also essential as is the ability to work quickly and efficiently especially when demand is at its highest. A food hygiene qualification is preferable but not essential as training can be provided.