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Dunstable Town Council is seeking a Kitchen Assistant for Priory House, Dunstable. Join a busy, historic kitchen to prep and cook daily menus, support the Specials and Afternoon Teas, and help grow the Priory Pantry range.
You will work alongside the Catering Manager to maintain high kitchen standards, with evenings and weekends required. Training in Food Hygiene and COSHH may be provided.
Kitchen Assistant
Location: Dunstable
Starting salary: £26,427 rising to £26,847 (Pro rata to 18 hours per week)
Vacancy Type: Part-time, 18 hours per week
Dunstable Town Council
Dunstable Town Council is a public sector organisation helping to make Dunstable a better place
We’re looking for an enthusiastic Kitchen Assistant to join the Priory House team and help us deliver fresh, high-quality food in one of Dunstable’s most unique historic settings.
Working closely with our Catering Manager, you’ll be involved in much more than washing dishes. You’ll help prepare and cook food from our menus and specials, create savouries for our Afternoon Teas, support the development of new dishes and help produce our Priory Pantry range for customers to enjoy at home.
If you enjoy cooking, take pride in your work and love the buzz of a busy kitchen, we’d love to hear from you.
You’ll work alongside the Priory House Catering Manager to help keep the kitchen running smoothly and maintain the high standards our customers expect.
Your role will include:
Your Rewards
You don’t need to be a head chef – but you do need to enjoy working with food and have previous experience working within a catering kitchen.
You’ll be someone who takes pride in presentation, cleanliness and attention to detail and can stay calm and organised when service gets busy.
You’ll also be:
We want someone who would enjoy becoming an important part of the Priory House team.
There will be opportunities to develop your skills, contribute ideas and get involved in everything from our everyday food offering to Afternoon Teas, specials and the Priory Pantry range.
You’ll also have the opportunity to use some creativity – particularly when preparing soups of the day and Afternoon Tea savouries when covering for the Catering Manager.
Priory House hosts functions and events throughout the year, so the role requires regular evening and weekend working, with additional hours sometimes available depending on the needs of the service.
CLOSING DATE FOR RECEIPT OF APPLICATIONS – 9 am, 16 November 2026
Please note interviews will take place week commencing 23 November 2026