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Key Responsibilities
Assist with basic food preparation (e.g., washing, peeling, chopping vegetables).
Help with serving meals to pupils and staff in a friendly and efficient manner.
Wash dishes, utensils, and kitchen equipment.
Clean kitchen surfaces, floors, and storage areas to maintain hygiene standards.
Follow food safety and hygiene regulations at all times.
Assist with unpacking and storing deliveries.
Monitor stock levels and report shortages to the Catering Manager.
Work collaboratively with kitchen staff to ensure smooth meal service.
Carry out any other reasonable duties as requested by the Catering Manager.