Kiosk Manager

Senso-Ji Sushi Ltd; Walkden; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading sushi brand in Walkden is seeking a Kiosk Manager to lead daily operations, ensure high food quality, and manage a team. Candidates should have management experience and a food hygiene certification. This role offers a competitive salary of up to £34,000 per year, free meals, and opportunities for career progression.

Benefits

Free meals on breaks

Competitive salary

28 days holiday

Company pension scheme

Free on-site parking

Qualifications

• Willingness to work 5/7 days with varied shifts.
• Experience in the food industry preferred.
• Ability to manage stock and ensure food safety.

Responsibilities

• Lead day-to-day operations of the kiosk.
• Ensure compliance with food safety procedures.
• Manage team wellbeing and scheduling.

Skills

Leadership skills

Customer service

Attention to detail

Team management

Education

Degree in management-related subjects

Level 1 Food Hygiene Certificate

Job description

FULL TIME KIOSK MANAGER

Location : YO! Tesco Walkden Hours : 45 hours per week | 7-day rota | Standard shifts : 8 : 00am starts –7 : 00pm finishes

Join the YO! team and be part of something fresh! We’re bringing restaurant-quality sushi and sensational street food straight to supermarkets across the UK — and we’re looking for a passionate Kiosk Manager to lead the charge.

Why Join YO!?

• Up to £34,000 per annum
• Enjoy free YO! meals on your paid breaks — fuel your shift with your favourites.
• Be part of our award-winning sustainability journey and make a real impact.
• Receive full training and a free uniform — we’ll set you up for success.
• Develop your career with clear progression opportunities to Multi-Site Manager.
• Free on-site parking.
• Competitive salary
• 28 days holiday
• Company Pension scheme entitlement

What You’ll Do

As a Kiosk Manager, you’ll lead by example and ensure smooth day-to-day operations :

• Oversee all aspects of kiosk management — including rotas, holidays, and team wellbeing.
• Prepare and serve high-quality food alongside your team, ensuring an outstanding customer experience.
• Maintain exceptional standards in a fast-paced environment with strong attention to detail.
• Manage stock efficiently through accurate ordering, deliveries, and weekly / monthly checks.
• Record deliveries, wastage, and temperature checks accurately using our internal Trail app.
• Ensure full compliance with allergen and food safety procedures, delivering accurate information to customers.
• Maintain cleanliness and hygiene standards in line with YO! policies.
• Promote and uphold a safe, positive, and inclusive workplace culture.
• Liaise with Regional Manager regularly, for business updates, audits and improvements.
• Report directly to the franchisee with periodic stats and figures, as required.

What You’ll Bring

• A willingness to work 5 / 7 days with 8am starts and upto 7pm finishes, with regular weekend working, including Bank Holidays.
• Previous experience in the food industry (experience with Oriental cuisine is an advantage, but not essential).
• Educated to degree level (management related subjects advantageous)
• A Level 1 Food Hygiene Certificate (Level 3 supervisory preferred).
• Proven leadership skills and experience managing a team.
• A proactive attitude and the flexibility to travel to multiple sites as your career progresses.

Ready to Roll?

If you’re ambitious, customer-focused, and ready to bring fresh energy to the YO! brand — we’d love to hear from you.

Apply now and become a YO! Pro today.

© Snowfox Group Ltd

Own it: we’re proud to give everyone the opportunity to become a Pro, we’ll teach you

Care About It: You’ll make the best tasting Japanese food for your customers and support your colleagues

Make it exceptional: make people smile and master the art of great Japanese food

Win Together : celebrate global success across our group

• 1500 kiosks across YO!, Panku, Mai Taiko, Snowfox & Bento
• 60 YO! Restaurants