Kettle Operative

2 Sisters Food Group Limited; Carlisle; On-site; GBP 10,000 - 40,000; Full time

Job summary

A food manufacturing company in Carlisle seeks an individual for cooking raw ingredients in accordance with defined recipes. Candidates must ensure safe operation of cooking vessels and follow health and safety protocols. Key qualifications include CIEH Level 2 Health & Safety and Food Safety certifications, with training provided. Ideal candidates will demonstrate teamwork, literacy, and a methodical approach to work. Heavy lifting may be required. This role promises a focus on product quality and efficiency.

Qualifications

• Training for CIEH Level 2 Health & Safety will be provided.
• Training for CIEH Level 2 Food Safety will be provided.
• Experience in a preparation area is desirable.

Responsibilities

• Cook raw ingredients in boiling vessels according to recipes.
• Operate cooking vessels safely, following Health & Safety procedures.
• Record traceability information accurately.
• Maintain a clean working environment following site policies.

Skills

Teamwork

Limited supervision

Literacy

Numeracy

Heavy lifting

Education

CIEH Level 2 Health & Safety

CIEH Level 2 Food Safety for Manufacturing

Job description

Responsibilities

• Cooking of raw ingredients in boilers / kettles to agreed recipes to supply safe and quality product.
• Safe operation of cooking vessels, adhering to Health & Safety procedures and cleaning policies
• Recording accurate traceability information.
• Operation of any other preparation equipment required for the role.
• Any other reasonable duties applicable to the grade.

Main Responsibilities

• Safe working practices following Standard Operating Procedures and Safe Systems of Work.
• Cook and deliver a quality product, following recipes and adhering to CCP’s (Critical Control Points).
• Follow all relevant site policies and procedures.
• Maintain a clean working environment, following the cleaning schedule and ‘clean as you go’.
• Accurate recording of traceability information to satisfy audit requirements.

Ensure cooks are made correctly, on time, every time to lessen any re-work or waste inefficiencies.

Ideal Candidate

Qualifications/Experience

• CIEH Level 2 Health & Safety (training will be provided)
• CIEH Level 2 Food Safety for Manufacturing (training will be provided)
• Experience of working in a preparation area is desirable.

Skills

• Ability to work as part of a team.
• Additionally, ability to work with limited supervision, after training.
• Good standard of literacy and numeracy.
• Requirement for heavy lifting, pushing and pulling within site manual handling limits.

Qualities

• High level of attention to detail
• Methodical approach
• Conscientious