Junior Sous Pastry Chef

H&C Solutions; City Of London; On-site; GBP 44,000; Full time

Job summary

A leading culinary solutions provider in central London is seeking a Junior Sous Pastry Chef to lead a small pastry team at a prestigious Italian restaurant. The ideal candidate will be creative and passionate about pastry, with experience in high-end culinary environments, especially Italian cuisine. This position offers a competitive salary package and the opportunity to work autonomously on pastry offerings.

Benefits

Fantastic salary package

Autonomy of pastry offerings

Meals and uniform provided

Generous pension schemes

Company referral schemes up to £1500

Discount when dining within the group

Employee of the month awards

Qualifications

• Experience at a comparable level, preferably in a five-star hotel or award-winning restaurants.
• Experience in Mediterranean or Italian cuisine is preferred.

Responsibilities

• Guide a small team in creating elaborate desserts.
• Lead the pastry section in a prestigious Italian restaurant.

Skills

Creativity

Passion for pastry

Ability to work in a team

Job description

Overview

Job Title: Junior Sous Pastry Chef

H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.

Benefits

• A fantastic salary package of £44,000
• You will only work 48 hours per week – 4 days per week
• Autonomy of pastry offerings.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Requirements

• This would be a fantastic role for a creative, passionate and career driven pastry chef to join an award winning team of chefs in a renowned restaurant.
• Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.
• Preference will be given to those with experience in Mediterranean or Italian cuisine.