Junior Sous Chef Vacancy at The Sheppey

the sheppey Inn; Upper Godney; On-site; GBP 40,000 - 60,000; Full time

Job summary

A quality pub and restaurant in Upper Godney is seeking a passionate Junior Sous Chef. This role offers the opportunity to support the Head Chef, develop culinary skills, and contribute to a high standard kitchen. You will lead kitchen sections, assist with menu development, and mentor junior staff. Competitive pay up to £15 per hour, along with professional development opportunities and supportive work environment.

Benefits

Competitive pay up to £15 per hour

Opportunities for professional development

Staff meals on duty

Generous holiday allowance

Qualifications

• Solid experience in a fast-paced, quality kitchen environment.
• Ability to work under pressure and flexible working hours.

Responsibilities

• Lead a section of the kitchen and ensure high standards.
• Assist with menu development and stock management.
• Mentor junior kitchen team members.

Skills

Experience as Chef de Partie

Passion for food

Teamwork and communication skills

Understanding of kitchen management

Education

HACCP/Food Hygiene certification

Job description

Are you a highly motivated and talented Chef de Partie ready to take the next step in your culinary career?

The Sheppey, a busy, high-quality establishment known for its excellent food and welcoming atmosphere, is looking for a passionate Junior Sous Chef to join our dedicated kitchen brigade.

About The Role

As a Junior Sous Chef, you will be crucial in supporting the Head Chef and Sous Chef in the daily running of the kitchen. This is an exceptional opportunity to gain management experience, develop your culinary skills further, and contribute to our commitment to outstanding food standards.

Key Responsibilities

• Lead a section of the kitchen and ensure all dishes are prepared, cooked, and presented to the highest standards.
• Assist with menu development and the creation of daily specials.
• Support the Sous Chef and Head Chef with stock control, ordering, and inventory management.
• Maintain the highest standards of food safety, hygiene, and cleanliness throughout the kitchen.
• Mentor and train junior members of the kitchen team.
• Step up to lead the kitchen in the absence of the Sous Chef.

What We Are Looking For

• Proven experience as a Chef de Partie in a fast-paced, quality kitchen environment.
• A strong passion for food and a desire to learn and progress.
• Excellent teamwork and communication skills.
• A solid understanding of kitchen management procedures, including stock rotation and food safety regulations (HACCP/Food Hygiene certification preferred).
• Ability to work calmly and efficiently under pressure.
• A flexible approach to working hours, including evenings and weekends.

What We Offer

• Competitive pay of up to £15 per hour, depending on experience.
• Opportunities for professional development and career progression within The Sheppey.
• A supportive, positive, and creative working environment.
• Staff meals on duty.
• Generous holiday allowance, including no work on Christmas day!

How to Apply

If you are ready for this exciting challenge and believe you have the skills and drive to excel as our new Junior Sous Chef, we want to hear from you!

Please send your CV and a brief covering letter outlining your relevant experience to [e-mail] or drop it in to The Sheppey, addressed to the Head Chef.

Join The Sheppey family—where quality and passion meet!