Junior Sous Chef - Telford

Lounge Underwear Ltd.; Telford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality brand in Telford is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You will ensure food prep is ready for each shift and make dishes to specification using fresh, high-quality ingredients. Ideal candidates will have strong cooking skills, good hygiene practices, and team-oriented qualities. This position offers various perks including paid breaks, staff food on shifts, and discounts across the brand.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% off food and drinks from day one

28 days holiday (inclusive of Bank Holidays)

Competitions and incentives

Christmas and Boxing Day off

Best staff party - Loungefest

Emotional and practical support via the Licenced Trade Charity

Pay flexibility with Wagestream

Company pension scheme

Long service awards

Personal development opportunities

Qualifications

• Experience working with fresh ingredients is preferred.
• Ability to demonstrate good chef/kitchen skills.
• Self-motivated with limited supervision.

Responsibilities

• Support Head Chef and Sous Chef during shifts.
• Ensure prep is done for each day and dishes are made to specification.

Skills

Good kitchen skills (food prep hot and cold)

Good hygiene practices

Communication skills

Knowledge of allergens and food safety

Job description

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.,

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

  You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients., You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)

• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

  Tips shared equally across the team, based on hours worked

• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business