Junior Sous Chef / Sous Chef – Halifax, West Yorkshire – Chic Mediterranean Restaurant

Taste Hospitality Recruitment Limited; Halifax; On-site; GBP 40,000 - 60,000; Full time

Job summary

An independently run restaurant in Halifax is seeking a dedicated Junior Sous Chef / Sous Chef to oversee kitchen operations and lead a talented team. Ideal candidates will have experience in high-level establishments and possess strong leadership skills. The restaurant offers a bustling atmosphere and an opportunity to work with beautiful Mediterranean cuisine. Competitive salary with excellent tips and a 4-day work week.

Benefits

Excellent tips

4 Day week

Competitive salary

Qualifications

• Experience as a Junior Sous Chef / Sous Chef or in a similar role in professional kitchens.
• Experience in high level establishments.
• Strong leadership and communication skills.

Responsibilities

• Oversee all aspects of the kitchen and manage your team.
• Ensure ongoing training for quality and consistency of food.
• Lead by example and maintain high standards.

Skills

Leadership

Communication

Creative cooking

Job description

Overview

A Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Set within a grand building, the interior is minimalistic in its design, with exposed brick and classic panelling on the walls, accompanied by an open kitchen to create a buzzing, vibrant atmosphere.

• Excellent tips on top of competitive salary
• 4 Day week

They attract a wide array of customers, who come to enjoy beautiful Mediterranean cuisine in a relaxed setting.

They are looking for a Junior Sous Chef / Sous Chef to join the talented kitchen brigade and assist the Head Chef in the smooth running of service.

Responsibilities

• Be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team
• Ensure ongoing training is offered to all members to guarantee the quality and consistency of the food
• Have solid man management and kitchen management skills in order to run this operation efficiently
• Have experience in high level establishments
• Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
• Have the passion and ability to maintain an exceptional standard of cuisine

Qualifications

• Experience as a Junior Sous Chef / Sous Chef or in a similar role in professional kitchens
• Experience in high level establishments
• Strong leadership and communication skills

This is an exciting opportunity for a dedicated Junior Sous Chef / Sous Chef to join a talented kitchen. If you believe you have the skills and attributes for this challenging role, then please apply now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

Reference: 06427