Junior Sous Chef - Seasonal Cuisine, 48-Hr Week, Live-in

Trades Workforce Solutions; United Kingdom; On-site; GBP 35,000 - 46,000; Full time

Job summary

A renowned country inn in the Cotswolds is seeking a talented Junior Sous Chef to enhance their dynamic kitchen team. The role includes supporting the Head Chef, menu development, and maintaining high culinary standards. Successful candidates will have refined cooking skills and a passion for ingredient-led cuisine. This position offers a salary of £35,000 plus service charge, live-in accommodation options, and excellent training opportunities, making it an ideal opportunity for culinary growth in a beautiful setting.

Benefits

Salary of £35,000 plus service charge

Live-in accommodation

Excellent training and career development opportunities

Staff discounts

Private medical insurance

Pension scheme

Life assurance

Qualifications

• Ability to deliver exceptional seasonal dishes to high standards.
• Experience in training and inspiring junior kitchen team members.
• Creativity in menu development and idea generation.

Responsibilities

• Support the Head and Sous Chef in delivering exceptional dishes.
• Assist with menu development and bring fresh ideas.
• Maintain high standards of food preparation and hygiene.
• Train and motivate junior team members.
• Ensure smooth service during busy periods.

Skills

Refined cooking skills

Team motivation and training

Menu development

Food preparation and hygiene standards

Job description

A renowned country inn in the Cotswolds is seeking a talented Junior Sous Chef to enhance their dynamic kitchen team. The role includes supporting the Head Chef, menu development, and maintaining high culinary standards. Successful candidates will have refined cooking skills and a passion for ingredient-led cuisine. This position offers a salary of £35,000 plus service charge, live-in accommodation options, and excellent training opportunities, making it an ideal opportunity for culinary growth in a beautiful setting.