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A prestigious culinary company is seeking a Junior Sous Chef to join their team at the Royal Opera House, London. The ideal candidate should have a strong culinary background, leadership skills, and a passion for exceptional food service. Responsibilities include supporting the head chef, managing kitchen staff, and ensuring high food quality standards. This role offers a competitive salary of £17.00 per hour and opportunities for personal development and training.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Junior Sous Chef to join our stunning site at Royal Opera House, London.
Location: WC2E 9DD
Salary: £17.00 per hour
Working Pattern: 40 hours per week - 5 days out of 7, shifts between 09:00am and latest finish 10:30pm (rota basis), flexibility is a must