Junior Sous Chef — Open-Fire Kitchen, Growth & Travel

Super 8 Restaurants Ltd; City of Westminster; On-site; GBP 25,000 - 33,000; Full time

Job summary

A leading restaurant group is seeking a Junior Sous Chef to join their kitchen team in London. This role involves running your section, maintaining high food standards, and mentoring junior chefs. With numerous benefits including 28 days of leave, staff discounts, and career development opportunities, this is a great chance for those passionate about cooking. Flexibility to work varied shifts is essential.

Benefits

28 days of annual leave

50% discount at all restaurants

Complimentary staff meals

Enhanced maternity leave

Pension scheme

Cycle-to-work scheme

Refer a Friend bonus

£300 towards a work laptop

Qualifications

• Experienced at running a section in a busy kitchen.
• Ability to maintain standards even at peak times.
• UK right to work documents.

Responsibilities

• Running your section, ensuring everything is prepped and organized.
• Making sure dishes leave the pass on time and to standard.
• Supporting and mentoring CDPs.
• Maintaining quality: taste, presentation, consistency, hygiene.
• Contributing to menu development and kitchen operations.

Skills

Experience in running a section

Calm under pressure

Attention to detail

Team player

Passion for cooking

Flexibility in shifts

Job description

A leading restaurant group is seeking a Junior Sous Chef to join their kitchen team in London. This role involves running your section, maintaining high food standards, and mentoring junior chefs. With numerous benefits including 28 days of leave, staff discounts, and career development opportunities, this is a great chance for those passionate about cooking. Flexibility to work varied shifts is essential.