Junior Sous Chef

The Celtic Collection; Newport; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel group in Newport is seeking a passionate Junior Sous Chef to join their ambitious culinary team. This role offers the opportunity to work in a well-equipped kitchen where your ideas are valued. You'll lead a team of kitchen staff, manage menu planning and costs, adhering to high standards of food hygiene. With career development and perks like discounted stays and wellbeing support, this position is ideal for those looking to grow in the hospitality industry.

Benefits

Career development

Discounted hotel stays

Leisure membership

Virtual GP

Wellbeing support

Qualifications

• 3+ years in a 4/5-star hotel or reputable restaurant.
• Experience leading a team of 8+ kitchen staff.
• Strong HACCP knowledge and food hygiene level 2.

Responsibilities

• Lead the kitchen team in creating high-quality dishes.
• Menu planning and cost management.
• Train and develop junior kitchen staff.

Skills

Team leadership

Menu planning

HACCP knowledge

Food hygiene

Education

Level 2 culinary qualification (or equivalent)

Job description

Overview

At Coldra Court Hotel, we're building something special, and we're looking for a passionate Junior Sous Chef to help us lead the way. You'll be joining a supportive, ambitious culinary team in a well-equipped kitchen, where your ideas matter and your growth is a priority.

What's in it for you?

• Career development - training from day one, with clear progression paths
• Perks - discounted hotel stays, food & drink, leisure membership, virtual GP, wellbeing support, and more
• Recognition - monthly awards, appreciation events, and a team that values your contribution

Qualifications

• 3+ years in a 4/5-star hotel or reputable restaurant
• Experience leading a team of 8+ kitchen staff
• Strong HACCP knowledge and food hygiene level 2
• Confident with menu planning and costing
• Level 2 culinary qualification (or equivalent)