Junior Sous Chef – Newly Refurbished 2 Rosette Gastropub

Trades Workforce Solutions; United Kingdom; On-site; GBP 37,000 - 42,000; Full time

Job summary

A premium gastropub in the UK is seeking a Junior Sous Chef to join its newly renovated kitchen. The ideal candidate will work alongside an award-winning team, delivering high-quality seasonal dishes with a focus on creative menu development. This exciting role offers the chance to shape a standout venue from its opening and provides excellent training and progression opportunities. Candidates must have the right to work in the UK and a passion for quality food preparation.

Benefits

Salary of £37,000 plus £5,000 service charge

Training and development opportunities

Chance to make a mark from day one

Qualifications

• Experience in a kitchen environment preferred.
• Ability to work with fresh, seasonal ingredients.
• Creative thinking and attention to detail.

Responsibilities

• Deliver consistently high-quality dishes.
• Support junior members of the kitchen team.
• Maintain high kitchen hygiene and safety standards.
• Participate in menu development.

Skills

High-quality dish preparation

Hygiene and safety standards

Team collaboration

Menu development

Job description

We’re thrilled to be working with a newly renovated 18th-century country inn set to reopen after an impressive £3 million refurbishment. With 2 AA Rosettes, boutique bedrooms, and an onsite market garden supplying the kitchen with fresh produce, this is a unique chance to be part of something truly special from the very beginning. As Junior Sous Chef, you’ll play a key role in delivering bold, seasonal dishes and supporting the senior team in leading a high-performing kitchen.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £37,000 per annum plus £5,000 service charge
• A chance to join from the opening and make your mark from day one
• Brilliant training and development, with opportunities for progression

Responsibilities as a Junior Sous Chef…

• Working closely with the Sous and Head Chef to deliver consistently high-quality dishes using fresh, seasonal ingredients
• Taking ownership of sections during service and supporting more junior members of the team
• Upholding high kitchen standards in hygiene, safety and organisation
• Getting involved in menu development and showcasing produce from the garden
• Maintaining stock levels and supporting with daily prep and ordering

This is an exciting opportunity to step up in your career in a kitchen that values creativity, seasonality, and attention to detail. Whether you're looking to hone your skills under an award-winning team or want to be part of a standout venue from its opening, this role offers a dynamic, rewarding environment in one of Hampshire’s most exciting gastropubs.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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