Junior Sous Chef – Modern British Fine Dining

Trades Workforce Solutions; United Kingdom; On-site; GBP 36,000; Full time

Job summary

A fine dining restaurant in Bedfordshire is looking for a Junior Sous Chef to create innovative British dishes for their tasting menu. The role offers a salary of £36,000 per annum, 28 days holiday, and the chance to develop your cooking skills in a supportive environment. Responsibilities include creating dishes with high-quality ingredients and contributing to menu ideas. Applicants must have the right to work in the UK. Join a team that values your career growth and culinary creativity.

Benefits

£36,000 salary plus service charge

28 days holiday

Support with relocation

Excellent training and development

Meals on duty

Pension scheme

Closure over Christmas and New Year

Qualifications

• Experience in fine dining cuisine preferred.
• Creative approach to cooking and menu design.
• Ability to work in a team environment.

Responsibilities

• Create modern British fine dining dishes using high-quality ingredients.
• Share culinary ideas for menu improvements.
• Utilize professional training and development opportunities.

Job description

A fine dining restaurant in Bedfordshire is looking for a Junior Sous Chef to create innovative British dishes for their tasting menu. The role offers a salary of £36,000 per annum, 28 days holiday, and the chance to develop your cooking skills in a supportive environment. Responsibilities include creating dishes with high-quality ingredients and contributing to menu ideas. Applicants must have the right to work in the UK. Join a team that values your career growth and culinary creativity.