Junior Sous Chef - Main Kitchen

Coworth Park; United Kingdom; On-site; GBP 22,000 - 30,000; Full time

Job summary

A luxury hotel in the United Kingdom is looking for an experienced kitchen assistant to support executive chefs in maintaining high service standards and quality in food preparation. The ideal candidate has a passion for fine dining, prior experience in a similar role, and relevant qualifications. This role offers opportunities for personal development within a supportive team environment.

Benefits

Complimentary stays with breakfast

50% discount at selected restaurants

Employee Introductory Scheme

Pension scheme

Life assurance cover

Complimentary meals

Health benefits

Interest free Season Ticket Loan

Qualifications

• Previous experience in a similar role relevant to fine dining or Michelin star context.
• Hands-on team player with a passion for food quality.
• Experience with cost control processes.

Responsibilities

• Assist chefs in running the kitchen and achieving service standards.
• Control operating costs and quality checks on food.

Skills

Fine dining passion

Previous kitchen experience

Team player

Good interpersonal skills

Education

City & Guild 7061/7062 or NVQ Level 2/3

Tools

Ordering systems

Job description

• To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service
• Provide support to the Front of House team to ensure exceptional customer care

What you'll get

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentive schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Interest free Season Ticket Loan
• Occupational Health, including subsidised massage treatments and health clinics
• Complimentary Eye Test for VDU users

What you'll do

• HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
• Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards.
• To control the operating costs within all the food outlets to the agreed budgets set.
• Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
• To be able to run, look after and make decisions in the operation during the absence of senior chefs
• Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting.
• Help to plan and create menu designs
• Ensure the daily food orders are processed accurately in to the system

What you'll bring

• Passion for fine dining and Michelin star food
• Previous experience within a similar role and environment such as AA Rosette or Michelin background
• Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
• Experience in ordering systems and cost processes
• Hands on team player
• Good interpersonal skills

Job Location

United Kingdom

Who we are

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programmes you will be a part of creating a bespoke experience.

Diversity and Inclusion

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.

If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email [e-mail] so that we can discuss how we can support you through the process.

Reference

2025-5897