Junior Sous Chef - London Coliseum

Benugo Limited

Greater London

On-site

GBP 26,000 - 36,000

Full time

14 days+
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Job summary

A leading hospitality company is seeking a Junior Sous Chef to join their team at the London Coliseum – English National Opera. The ideal candidate will assist in menu preparation, ensure food safety standards, and help maintain the highest food quality. This Full Time, Permanent position requires a passion for cooking and an ability to lead a team by example. If you are motivated and ready to take your culinary skills to the next level, we want to hear from you.

Qualifications

  • Assist in the preparation and cooking of menu items as directed.
  • Ensure the food quality is at its highest standard at all times.
  • Ensure all food safety and health and safety procedures are maintained.

Responsibilities

  • Assist in the development and planning of menus.
  • Motivate the chef team by leading by example.
  • Assist with stock taking when required.
  • Ensure the performance of the chef team is of the highest standard by motivating and leading by example
  • Assist with stock taking when required
  • Ensure all food safety and health and safety procedures are maintained to the highest standard

Job description

We are looking for a Junior Sous Chef to join the team at the London Coliseum – English National Opera.

Opened on December 24th 1904, the London Coliseum is the largest theatre in London’s West End. As well as being the home of the English National Opera, it’s the London home of the English National Ballet. Although primarily used for opera performances, look out for summer blockbuster shows and the classic Nutcracker every Christmas.

Contract: Full Time, Permanent

About the Sous Chef role:

  • Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef
  • Assist in the development and planning of menus
  • Ensuring the food quality is at its highest standard at all times
  • Ensure the performance of the chef team is of the highest standard by motivating and leading by example
  • Assist with stock taking when required
  • Ensure all food safety and health and safety procedures are maintained to the highest standard

If this sounds like the role for you, apply now!

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