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A leading catering firm is seeking a Junior Sous Chef to join their team in London. The ideal candidate will create innovative menus and ensure smooth service while managing a lively café environment. Responsibilities include food production, menu development, and communication with team members. The firm offers competitive salary and benefits like training opportunities, life assurances, pension schemes, and employee support programs.
We are *Company of Cooks*, and we believe brilliant food and drink starts with brilliant people.
For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life.
Our values - Craft, Creativity and Community - guide everything we do.
They shape how we work together, how we support our partners, and how we make each guest feel welcome.
If you care about food, people and doing things properly, you'll feel right at home here.
Wherever we are, we do more than serve.
We bring places to life through food, service and creativity and we're looking for a *Junior Sous Chef to join our amazing site in *London*.
What's in it for you?
Working with *Company Of Cooks* has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.