Junior Sous Chef - live in - up to £14.46 P/H

Mitchells & Butlers PLC; Godstone; On-site; GBP 12,000 - 19,000; Full time

Benefits offered by this job

Flexible shifts

Staff discount 33%

Friends and family discount 20%

Wagestream

Paid qualifications

Career progression

Team socials

Pension and holidays

Job summary

Mitchells & Butlers PLC in Godstone is seeking a Junior Sous Chef for a live-in role. You will run a kitchen section, uphold brand standards, and help train the team while delivering great food for guests.

This full-time position includes live-in accommodation and benefits across Premium Country Pubs, with generous staff discounts and progression opportunities. Application details are straightforward and friendly.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Junior Sous Chef - live in - up to £14.46 P/H

Company: Mitchells & Butlers PLC

Salary: Up to £14.46 per hour plus tips, plus live in accommodation

Hours: Full-time

Location: Godstone, RH9 8DX

Job type: Permanent

Posting date: 7 Nov 2026

Closing date: 20 Nov 2026

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it

For me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!
• receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

What

WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.