Junior Sous Chef (Live-In Available)

Jark PLC; Worcester; On-site; GBP 31,000 - 37,000; Full time

Job summary

A boutique hotel near Evesham is seeking a Junior Sous Chef to join their growing team. The role offers the chance to create daily specials using fresh local ingredients, as well as work from a seasonal A La Carte menu. Suitable candidates must have experience in a 2 Rosette kitchen and possess transport, or the option of live-in accommodation is available.

Qualifications

• Experience in a 2 Rosette kitchen is essential.
• Must possess own transport or be open to live-in options.

Responsibilities

• Join an established team in a well-regarded venue.
• Create daily specials using fresh local ingredients.
• Work from a seasonal A La Carte menu.

Skills

Experience in a 2 Rosette kitchen

Ability to create daily specials

Job description

Job Summary

My Client, a small Boutique Hotel on the outskirts of Evesham is looking to recruit a Junior Sous Chef on a Permanent basis.

Key Responsibilities

There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue.

You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.

Additional Information

Because of it's location, your own transport is essential or they can offer live-in if required.

Requirements

You must have experience in a 2 Rosette kitchen.

Salary

The basic salary on offer is up to £37,000.

Keywords

• Sous Chef
• Chef De Partie
• Chef
• Gastro
• Hotel
• 2 Rosette