Junior Sous Chef (Live-In Available)

Jark PLC; Whittington; On-site; GBP 31,000 - 37,000; Full time

Job summary

A boutique hotel in the UK is seeking a Junior Sous Chef for a permanent position. Responsibilities include creating daily specials using fresh ingredients and working from a seasonal A La Carte menu. Suitable candidates will have experience in a 2 Rosette kitchen. The role offers up to £37,000 salary and accommodation can be provided if needed.

Qualifications

• Must have experience in a 2 Rosette kitchen.
• Your own transport is essential or live-in accommodation can be offered.

Responsibilities

• Create daily specials using fresh local ingredients.
• Work from a seasonal A La Carte menu.

Skills

Experience in a 2 Rosette kitchen

Ability to create daily specials

Job description

Junior Sous Chef – Permanent Position

My Client, a small Boutique Hotel on the outskirts of Evesham is looking to recruit a Junior Sous Chef on a Permanent basis.

There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue.

You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.

Because of its location, your own transport is essential or they can offer live-in if required.

You must have experience in a 2 Rosette kitchen.

The basic salary on offer is up to £37,000.

Keywords: Sous Chef, Chef De Partie, Chef, Gastro, Hotel, 2 Rosette.