Junior Sous Chef (Live in accommodation available)

Oakman Inns; Forty Green; On-site; GBP 40,000 - 60,000; Full time

Job summary

Oakman Inns is seeking a Junior Sous Chef for their location in Beaconsfield. This role offers live-in accommodation, competitive pay, and opportunities for professional development. The ideal candidate is enthusiastic about food, has kitchen experience, and a strong team spirit. Join a leading employer that values passion and excellence!

Benefits

Free meals on shift

50% off meals off duty

33% off hotel accommodation

Award-winning training program

Wage streaming service

Service awards

Birthday gift

Referral bonuses up to £1000

Qualifications

• Experience as a Junior Sous Chef or Chef de Partie required.
• Passionate about food with high standards.

Responsibilities

• Run own section in the kitchen.
• Ensure impeccable food quality and safety standards.

Skills

Culinary skills

Team spirit

Attention to detail

Multi-tasking

Job description

Social network you want to login/join with:

Junior Sous Chef (Live in accommodation available), Beaconsfield

col-narrow-left

Client:

Oakman Inns

Location:

Beaconsfield, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

fa1aa1f8a716

Job Views:

4

Posted:

18.07.2025

Expiry Date:

01.09.2025

col-wide

Job Description:

We are looking for a Junior Sous Chef to join us at The Beech House inBeaconsfield.

What’s in it for you?

• £13.50 - £14.50* per hourplus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such asAsda,Aldi,B&Q,H&M,Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000

About The Beech House:

The Beech House is a stylish and contemporary pub in the heart of Beaconsfield. With a large bar and restaurant, a modern theatre-style kitchen with a Josper grill and a wood-fired pizza oven, it also has a private function space called the Skylight Room.

The Beech House Beaconsfield serves a seasonal, Mediterranean-inspired menu enhanced by specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).

About The Oakman Group:

Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for.

We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

The next step is to give back and invest in our employees:

• Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.
• Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve.
• We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers.

Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.

About You:

• You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge!
• You will be passionate about food, have impeccable standards and a great team spirit
• You are confident running your own section
• You are a multi-tasker with a keen eye for detail