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A well-known hospitality company in Goffs Oak is seeking a Junior Sous Chef who is passionate about delivering exceptional food and training team members. You will run a section, support your team, and ensure high-quality standards in the kitchen. The role offers flexibility, opportunities for career growth, and a range of employee benefits including discounts and a pension plan.
As a Junior Sous Chef at Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one.
We are a Disability Confident employer and will generally offer an interview to any applicant with a disability who meets the minimum criteria for the job.
In certain recruitment situations such as high‑volume, seasonal and high‑peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non‑disabled people. For more details please go to [link].