Junior Sous Chef: Lead Kitchen Today, Grow Your Career

RedCat Pub Company Careers; Biggleswade; On-site; GBP 25,000 - 30,000; Full time

Job summary

A pub and restaurant group in Biggleswade is seeking a talented Junior Sous Chef to support the Head Chef in managing daily kitchen operations. This role involves leading a team, maintaining food presentation standards, and contributing to menu development. Applicants should have previous experience in a kitchen and a passion for quality seasonal ingredients. This position offers a supportive work culture and an opportunity to grow within the team.

Benefits

Work / Life Balance

Access to wages as you earn

Discounts on food and accommodation

Employee assistance programme

Qualifications

• Previous experience as a CDP ready to step up or remain in the role.
• Confident with all sections of the kitchen and leading service.
• Strong organisational and communication skills.

Responsibilities

• Work alongside the Head Chef to manage daily kitchen operations.
• Lead and motivate the brigade, ensuring smooth and efficient service.
• Contribute to menu development using fresh, seasonal ingredients.

Skills

Leadership skills

Communication skills

Organisation

Food passion

Job description

A pub and restaurant group in Biggleswade is seeking a talented Junior Sous Chef to support the Head Chef in managing daily kitchen operations. This role involves leading a team, maintaining food presentation standards, and contributing to menu development. Applicants should have previous experience in a kitchen and a passion for quality seasonal ingredients. This position offers a supportive work culture and an opportunity to grow within the team.