Junior Sous Chef — Lead Kitchen, Flexible Shifts

Mitchells & Butlers PLC; Bromsgrove; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Pension

28 days paid holiday

Staff discounts

Free shares

Wagestream access

Employee helpline

Job summary

EGO - Bromsgrove is recruiting a Junior Sous Chef to lead a kitchen section, train team members and help deliver brand standards across our Mediterranean-inspired menu. You’ll work closely with the chefs to ensure consistency and guest satisfaction.

You’ll join a family of Premium Pubs & Restaurants within Mitchells & Butlers PLC, with opportunities for progression, training and a range of staff perks including discounts and pension benefits.

Qualifications

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

EGO - Bromsgrove is recruiting a Junior Sous Chef to lead a kitchen section, train team members and help deliver brand standards across our Mediterranean-inspired menu. You’ll work closely with the chefs to ensure consistency and guest satisfaction.

You’ll join a family of Premium Pubs & Restaurants within Mitchells & Butlers PLC, with opportunities for progression, training and a range of staff perks including discounts and pension benefits.