Junior Sous Chef — Lead Kitchen, Flexible Hours, Career Growth

Bill's Restaurants; Exeter; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Enhanced holiday (up to 33 days)

Restaurant discounts up to 100%

Career progression

Leadership development

Long service rewards

Discounts – supermarket & industry

Monthly incentives for managers &/

Job summary

Bill's Restaurants is seeking a Junior Sous Chef to join our kitchen team. Your excellent personal skills will help create a positive atmosphere, ensure the standard of service, and deliver fresh dishes throughout the day.

You will lead by example with strong organisation and a cool head to keep your section running smoothly, and you will receive in-role support from our Operations Chefs, with clear pathways for career progression.

Qualifications

• Strong personal skills to create a positive kitchen atmosphere.
• Excellent organisation and a cool head to keep your section running smoothly.
• Ability to lead by example and inspire your team.

Responsibilities

• Lead by example in the kitchen and ensure the standard of service hits the mark.
• Deliver fantastic fresh dishes throughout the day.
• You will receive in-role support from Operations Chefs to ensure wellbeing.

Skills

Leadership

Organisation

Teamwork

Job description

Bill's Restaurants is seeking a Junior Sous Chef to join our kitchen team. Your excellent personal skills will help create a positive atmosphere, ensure the standard of service, and deliver fresh dishes throughout the day.

You will lead by example with strong organisation and a cool head to keep your section running smoothly, and you will receive in-role support from our Operations Chefs, with clear pathways for career progression.