Junior Sous Chef - Lead a Happy Kitchen, Flexible Hours

Bill's Restaurants; Reigate; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Enhanced Holiday for Long Service up

Restaurant Discounts up to 100%

Career Progression

Leadership Development

Long Service Rewards

Discounts – Supermarket & Industry

Monthly incentives for Managers & Hour

Job summary

Bill’s Restaurants is seeking a dedicated Junior Sous Chef to lead by example in a vibrant kitchen, ensuring the highest standards of dish quality and service throughout the day. You’ll inspire your team, stay organised under pressure, and maintain guest satisfaction with fresh, great-tasting meals.

You’ll benefit from industry-leading pay, flexible hours, and in-role support from Operations Chefs, plus extensive career progression and a suite of employee benefits designed to reward long service

Qualifications

• Leadership in a busy kitchen environment required.
• Strong organisational skills and a calm approach are essential.
• Focus on food safety, quality and consistency.

Responsibilities

• Lead by example and manage your section to keep service running smoothly.
• Ensure the standard of service hits the mark and dishes are delivered fresh throughout the day.
• Maintain an organised, efficient kitchen with a cool head during busy periods.

Skills

Team leadership

Organisation

Calm under pressure

Food safety & HACCP

Job description

Bill’s Restaurants is seeking a dedicated Junior Sous Chef to lead by example in a vibrant kitchen, ensuring the highest standards of dish quality and service throughout the day. You’ll inspire your team, stay organised under pressure, and maintain guest satisfaction with fresh, great-tasting meals.

You’ll benefit from industry-leading pay, flexible hours, and in-role support from Operations Chefs, plus extensive career progression and a suite of employee benefits designed to reward long service