Junior Sous Chef: Lead a Busy Hotel Kitchen

Dakota Hospitality Limited (Dakota Hotels); South Queensferry; On-site; GBP 1,000; Full time

Job summary

A UK-based hotel group is seeking a creative Junior Sous Chef to join their kitchen team in South Queensferry. This role offers a starting salary of £15.55 per hour with guaranteed minimum annual earnings of £30,322. Responsibilities include preparing dishes, supporting senior chefs, and maintaining kitchen standards. The successful applicant will have at least 4 years of cooking experience and exhibit a passion for quality food. Benefits include discounts, mental health support, and opportunities for professional development.

Benefits

Special discounts on stays and dining

Access to Employee Assistance Program

Flexible working options

Meals on duty

Qualifications

• Minimum of 4 years professional cooking experience in a high-caliber restaurant.
• Experience as a Senior CDP or Junior Sous.
• Trained in food hygiene to level 2 or above.

Responsibilities

• Prepare and cook dishes according to specifications.
• Support the Head and Sous Chef in running the kitchen.
• Adhere to Health & Safety and Food Hygiene legislation.

Skills

Professional cooking experience

Team-player

Passion for quality food

Food hygiene knowledge

Attention to detail

Education

Level 2 food hygiene

Job description

A UK-based hotel group is seeking a creative Junior Sous Chef to join their kitchen team in South Queensferry. This role offers a starting salary of £15.55 per hour with guaranteed minimum annual earnings of £30,322. Responsibilities include preparing dishes, supporting senior chefs, and maintaining kitchen standards. The successful applicant will have at least 4 years of cooking experience and exhibit a passion for quality food. Benefits include discounts, mental health support, and opportunities for professional development.