junior sous chef - Innovative Culinary Culture (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading restaurant chain in the UK is seeking a Junior Sous Chef to join their team. The role involves leading a kitchen team, ensuring high food quality, and maintaining health standards. Benefits include weekly pay, flexible hours, and discounts. Join to celebrate success and contribute to a positive dining experience.

Benefits

Weekly pay and tips sharing

Access up to 30% of earnings before payday with Wagestream

Flexible hours to support side pursuits

Free shift food from our menu and 50% off outside work

Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents

Uniform provided for each shift

Opportunity to experience new menus first

Wagamama parties with VIP guests

Recognition as a nationwide wok star

Pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledge of food safety, health standards, and financial performance.

Responsibilities

• Support and motivate your team to maintain high standards.
• Manage the kitchen line, plan shifts, and ensure appropriate staffing.
• Ensure compliance with food, health, and safety standards.

Skills

Food Safety

Team Leadership

Financial Performance

Job description

Job Title: Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, valuing personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities

• Support and motivate your team to maintain high standards
• Manage the kitchen line, plan shifts, and ensure appropriate staffing
• Ensure compliance with food, health, and safety standards
• Understand financial aspects such as gross profit, stock control, and labour costs
• Celebrate team successes and recognize individual needs

We'd Love to Hear From You If You...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line and coach on the go
• Have knowledge of food safety, health standards, and financial performance
• Loved to celebrate success and recognize individual contributions

Benefits

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift food from our menu and 50% off outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Equal Opportunity

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for the team; actual amounts vary by restaurant and are at guests' discretion, not considered wages.