Junior Sous Chef - Innovative Banqueting for 200+ Guests

Athena Resourcing Solutions; Greater London; On-site; GBP 34,000 - 38,000; Full time

Job summary

A leading recruitment agency is looking for a Junior Sous Chef to join a Country Club in South East London. The ideal candidate will have significant experience in high standard catering for events of up to 500 guests. This role requires a creative and passionate individual who can manage staff and contribute to the culinary vision of the organization. Competitive salary range from £34,000 to £38,000.

Qualifications

• Proven experience as a Senior CDP, CDP, or Sous Chef.
• Strong background in managing both staff dining and hospitality.
• Ability to deliver high standard function and event catering.

Responsibilities

• Run banqueting to a high level: dinners of 200+ and events of 500.
• Deliver innovation and maintain quality across catering services.
• Bring energy and vision to elevate standards in catering.

Skills

Experience in conference and banqueting

Creative and forward-thinking

Strong management of staff dining

Confident in managing budgets and compliance

Job description

A leading recruitment agency is looking for a Junior Sous Chef to join a Country Club in South East London. The ideal candidate will have significant experience in high standard catering for events of up to 500 guests. This role requires a creative and passionate individual who can manage staff and contribute to the culinary vision of the organization. Competitive salary range from £34,000 to £38,000.