Junior Sous Chef in Bromley)

Athena Resourcing Solutions; Bromley; On-site; GBP 34,000 - 39,000; Full time

Job summary

A leading employment agency is seeking a talented Junior Sous Chef to join a Country Club in Bromley. This role requires a strong background in quality banqueting and event catering, with the ability to manage large dinners and events. Ideal candidates are creative, forward-thinking chefs who are enthusiastic about food trends. This opportunity promises to make a significant impact on the business while advancing your culinary skills.

Qualifications

• Proven experience as a Senior CDP, CDP or Sous Chef.
• Strong background in quality banqueting and events.
• Confident managing budgets and stock.

Responsibilities

• Run banqueting to a high level: dinners of 200+ and events of up to 500.
• Drive innovation, quality, and attention to detail in catering services.
• Elevate standards across all catering services.

Skills

Experience in conference and banqueting

Creative and forward-thinking

Budget management

Passionate about food trends

Job description

Overview

Junior Sous – Country Club

Location: Bromley / Hayes – South East London / Kent

Salary: £34,000 - 39,000

This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision. This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering.

Responsibilities

As the Junior Sous Chef, you will be bringing innovation, quality and attention detail. The Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for a quality hands on Junior Sous Chef who is not only creative and passionate about delivering outstanding cuisine but also a strong inspirational character who thrives on change and improvement. You\'ll bring energy, vision, and the ability to elevate standards across all catering services.

Ideal candidate profile

• Proven experience as a Senior CDP, CDP or Sous Chef with experience in conference and banqueting
• Strong background in quality banqueting and events
• Creative, forward-thinking, and passionate about food trends
• Confident managing budgets, stock, suppliers, and compliance

Excellent opportunity to use your skills to make a real difference to the business operation and expand your skills and horizons.

Company / About

Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.