Junior Sous Chef - High-Volume Brasserie in London

Hospitality & Catering Solutions; Brighton; On-site; GBP 42,000; Full time

Job summary

A leading hospitality company is seeking a Junior Sous Chef for a new restaurant in London’s West End. The role offers a salary of £42,000 per annum, excellent career progression, and a supportive working environment. The ideal candidate will have experience in high-quality, large-volume restaurants and will be hands-on, approachable, and passionate about culinary arts. Join a vibrant team and contribute to a high-energy cuisine experience.

Benefits

Fantastic salary package

Career progression opportunities

Pension schemes

28 days holiday

Discount on company goods

Qualifications

• Prior experience in high-quality and large-volume restaurants.
• Hands-on, approachable, and capable of working in a large team.
• Exhibits passion, enthusiasm, and reliability.

Skills

Experience in high-quality restaurants

Approachable personality

Ability to work in a large team

Passion for culinary arts

Reliability

Job description

A leading hospitality company is seeking a Junior Sous Chef for a new restaurant in London’s West End. The role offers a salary of £42,000 per annum, excellent career progression, and a supportive working environment. The ideal candidate will have experience in high-quality, large-volume restaurants and will be hands-on, approachable, and passionate about culinary arts. Join a vibrant team and contribute to a high-energy cuisine experience.