Junior Sous Chef — Hands-On Prep & Kitchen Leadership

Aloft London Excel; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A modern hospitality company in Greater London seeks an experienced Food Preparation Specialist. You will be responsible for cooking, ensuring food quality, and assisting in employee training. Ideal candidates will have a vocational school degree and at least 3 years of relevant experience. Strong communication skills and team-oriented attitude essential. This position offers the chance to join a vibrant team committed to excellence in service and food preparation.

Qualifications

• At least 3 years of related work experience is preferred.
• Ability to maintain positive working relationships.
• Clear and professional communication is essential.

Responsibilities

• Prepare and cook food according to recipes and presentation standards.
• Assist management in training and scheduling employees.
• Ensure food quality and monitor preparation logs.

Skills

Food preparation

Communication skills

Teamwork

Quality control

Education

Technical, Trade, or Vocational School Degree

Job description

A modern hospitality company in Greater London seeks an experienced Food Preparation Specialist. You will be responsible for cooking, ensuring food quality, and assisting in employee training. Ideal candidates will have a vocational school degree and at least 3 years of relevant experience. Strong communication skills and team-oriented attitude essential. This position offers the chance to join a vibrant team committed to excellence in service and food preparation.