Junior Sous Chef – Fresh Seasonal Kitchen, EarlyPay & Perks

The Jolly Farmer, Chalfont St Peter; Chalfont St. Peter; On-site; GBP 60,000 - 80,000; Full time

Job summary

An award-winning hospitality group is looking for a passionate Junior Sous Chef in Chalfont St. Peter. You will be instrumental in delivering excellent food and service, guiding the kitchen team, and ensuring quality standards are met. With a focus on fresh, seasonal dishes, this position offers solid opportunities for growth and training within a vibrant kitchen environment. Enjoy competitive pay and outstanding staff perks including discounts and bonuses.

Benefits

Enhanced maternity & paternity leave

Up to £1,500 referral bonus

50% off food at any Heartwood Inns

20% discount for family and friends

Cycle to Work Scheme

Instant pay access through EarlyPay

Qualifications

• 4-5 years of experience in a service setting.
• Proven track record in food quality and service.
• Ability to work multiple kitchen sections.

Responsibilities

• Deliver great quality and fresh food.
• Train and guide chefs in the kitchen.
• Follow recipes accurately in a team setting.

Skills

Service delivery

Quality food preparation

Training other chefs

Advanced knife skills

Classical cooking techniques

Job description

An award-winning hospitality group is looking for a passionate Junior Sous Chef in Chalfont St. Peter. You will be instrumental in delivering excellent food and service, guiding the kitchen team, and ensuring quality standards are met. With a focus on fresh, seasonal dishes, this position offers solid opportunities for growth and training within a vibrant kitchen environment. Enjoy competitive pay and outstanding staff perks including discounts and bonuses.