Junior Sous Chef — Fresh Food, Team Perks & Growth

Andrew Brownsword Hotels Limited; United Kingdom; À distance; GBP 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Service charge shared among team

Staff discounts across hotels

Staff meals on duty

Employee assistance programme

Career progression opportunities

Milestone rewards

Résumé du poste

Andrew Brownsword Hotels Limited is seeking a Junior Sous Chef at Old Swan & Minster Mill, Minster Lovell. You will work with the Head Chef and Sous Chef to run a busy kitchen, creating exciting dishes for guests while maintaining hygiene, allergen safety, and labeling standards.

The role offers opportunities to mentor juniors and develop in a supportive, collaborative kitchen team. We provide competitive pay, monthly service charge pot shared among the team, on-site parking, and staff perks

Qualifications

• Knife skills and ability to work with fresh ingredients.
• Knowledge of allergen training and safety standards.
• Maintaining high standards of kitchen hygiene and food labeling.
• Ability to mentor junior staff and share knowledge with team.

Responsabilités

• Work with the Head Chef & Sous Chef to run a busy kitchen.
• Create exciting and delicious dishes for our guests.
• Keep up to date with allergen training and safety standards.
• Ensure the kitchen is clean and labels are accurate on all foods.
• Share knowledge with junior staff and trainees.
• In the absence of the Head Chef and Sous Chef, manage the kitchen.

Connaissances

Knife skills

Fresh food preparation

Allergen training

Kitchen cleanliness

Food labeling

Mentoring juniors

Description du poste

Andrew Brownsword Hotels Limited is seeking a Junior Sous Chef at Old Swan & Minster Mill, Minster Lovell. You will work with the Head Chef and Sous Chef to run a busy kitchen, creating exciting dishes for guests while maintaining hygiene, allergen safety, and labeling standards.

The role offers opportunities to mentor juniors and develop in a supportive, collaborative kitchen team. We provide competitive pay, monthly service charge pot shared among the team, on-site parking, and staff perks