Junior Sous Chef – Fine Dining, No Split Shifts

The Balmoral; City of Edinburgh; On-site; GBP 33,000 - 40,000; Full time

Job summary

A prestigious hotel in Edinburgh is seeking passionate culinary team members to join their Michelin recommended restaurant. In this role, you will create unique dishes using the finest seasonal produce while ensuring excellent service. The ideal candidate should be dedicated, collaborative, and eager to learn, working in a high-pressure environment. This position offers an annual package of £39,600, reflecting a commitment to excellence and a supportive workplace culture.

Benefits

Discounted hotel rates

Discounted food & beverage experiences

Discounted spa treatment and products

Extensive learning and development opportunities

Meals on duty

Laundry of uniforms

Social activities and events

Recognition & reward programs

Annual awards

Employee Assistance Programme

Cycle to Work

Discretionary service charge

Qualifications

• Enthusiasm and confidence to inspire others.
• Dedication to service excellence.
• Great care in working with the finest products.
• Team spirit and trustworthiness.
• Enthusiasm for learning.

Responsibilities

• Create a unique experience using the finest products.
• Prepare and present food to the highest standards.
• Work effectively under pressure during busy periods.

Skills

High-end food and wine dedication

Excellent communication skills

Team collaboration

Passion for cooking

Time keeping

Job description

A prestigious hotel in Edinburgh is seeking passionate culinary team members to join their Michelin recommended restaurant. In this role, you will create unique dishes using the finest seasonal produce while ensuring excellent service. The ideal candidate should be dedicated, collaborative, and eager to learn, working in a high-pressure environment. This position offers an annual package of £39,600, reflecting a commitment to excellence and a supportive workplace culture.